During the COP26 Climate Conference in Glasgow (Scotland) the Partner Forest Coffee Truck served delicious food and drinks made from products of communities on the front lines of tropical forest conservation. Featured forest-positive products included shade coffee from Intag Valley, Ecuador, agroforestry and wild cocoa from La Moskitia, Honduras, organic vanilla from the Albertine Rift, Uganda, Maya nuts from Central Mexico, Amazon nuts from the Tambopata Reserve, Peru, and more. In the adjacent Pavilion, representatives of these community enterprises spoke to visitors in person and virtually to discuss the products of their forest regions and how everyday choices made in cities are impacting tropical forests.

For more information on this project and Glasgow’s Partner Forest program please visit:https://www.partnerforests.org/cop26.